Sundried tomato pasta sauce


Sides & Snacks
Sides & Snacks


4 bowls of pasta


5 minutes


Main meal


Dairy, Egg, Grain, Nuts, Peanuts, Sesame, Soya, Cereals containing gluten


Vegan, Vegetarian, Pescatarian

Sundried tomato pasta sauce

This raw sauce is a fantastic alternative to traditional tomato sauces. The sundried tomatoes add a real depth of flavour and so the sauce can be used on courgetti too!

Ingredients How to make


  • 170 g Sundried tomatoes
  • 110 g Onion
  • 3 cloves Garlic
  • 15 g Basil
  • 2 tsp Dried mixed herbs
  • 1 tsp Himalayan salt
  • 1/2 Lemon (juice)
  • 50 ml Water

How to make

  • Place all the ingredients in a food processor.
  • Combine until it forms a smooth paste.
  • Warm through in a pan if required.
Nutrition Facts
Sundried tomato pasta sauce
Amount Per Serving (100 g)
Calories 194 Calories from Fat 156
% Daily Value*
Fat 17.3g27%
Saturated Fat 2.8g18%
Trans Fat 0.2g
Polyunsaturated Fat 13.9g
Monounsaturated Fat 7.7g
Sodium 3015mg131%
Potassium 346mg10%
Carbohydrates 7.5g3%
Fiber 0.7g3%
Sugar 4.1g5%
Protein 2.1g4%
Calcium 53mg5%
Vitamin C 5mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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