Pesto chicken with courgetti


Light Meals
Light Meals


4 people


25 minutes


Light meal


Dairy, Egg, Grain, Peanuts, Sesame, Soya, Cereals containing gluten


Pesto chicken with courgetti

Ingredients How to make


How to make

  • Chop the onion and pepper. Dice the chicken or tofu.
  • Add 6-10 tablespoons of water to a pan with a lid on a medium heat.
  • Add the onions and peppers to the pan and stir. Place the lid on the pan and allow to cook for a few minutes.
  • Add the chicken pieces and a bit more water if needed. Stir the ingredients and place the lid on the pan again. Allow this to cook until the chicken is done; around 10-15 minutes.
  • In the meantime, spiralise the courgette.
  • Once the chicken is cooked, remove the pan from the heat and stir in the pesto.
  • Serve by plating the courgetti with chicken in pesto on top.

Need a special ingredient?

Spinach and walnut pesto

Here we would explain a little about why this is important.

Spinach & walnut pesto
Nutrition Facts
Pesto chicken with courgetti
Amount Per Serving (100 g)
Calories 119 Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Saturated Fat 1.1g7%
Polyunsaturated Fat 1.6g
Monounsaturated Fat 4.1g
Cholesterol 41mg14%
Sodium 74mg3%
Potassium 323mg9%
Carbohydrates 2.4g1%
Fiber 0.1g0%
Sugar 1.4g2%
Protein 11.1g22%
Calcium 22mg2%
Vitamin C 21mg25%
Vitamin A 5IU0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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One comment

  1. Rachael Dinnis says:

    Amazing recipe and so easy to cook.


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