Sides & Snacks
Sides & Snacks


6 people


5 minutes


Sides, Snacks


Dairy, Egg, Grain, Nuts, Peanuts, Sesame, Soya, Cereals containing gluten


Pescatarian, Vegan, Vegetarian


Quick, easy, and perfectly balanced!

Ingredients How to make


  • 2 Ripe avocados
  • 1 Lime (juice)
  • 10 g Coriander
  • 1 Spring onion
  • 1 clove Garlic
  • 30 ml Extra virgin olive oil
  • 1 pinch Himalayan salt

How to make

  • Finely chop the coriander and spring onion and crush the garlic.
  • Scoop out the flesh of the avocados and place it, along with all the other ingredients, into a large mixing bowl.
  • Using a fork, mash the avocado and combine all of the ingredients together.
Nutrition Facts
Amount Per Serving (100 g)
Calories 224 Calories from Fat 210
% Daily Value*
Fat 23.3g36%
Saturated Fat 1.5g9%
Polyunsaturated Fat 2.4g
Monounsaturated Fat 15.2g
Sodium 123mg5%
Potassium 415mg12%
Carbohydrates 1.9g1%
Fiber 0.1g0%
Sugar 0.6g1%
Protein 1.8g4%
Calcium 13mg1%
Vitamin C 7mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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