Fruity breakfast bake




4 people


25 minutes


Breakfast, Snacks


Dairy, Grain, Peanuts, Soya, Cereals containing gluten


Pescatarian, Vegan, Vegetarian

Fruity breakfast bake

A lovely grain-free breakfast which can work well as a dessert too!

Ingredients How to make


  • 1 Banana
  • 200 g Raspberries
  • 200 g Blueberries
  • 120 g Quinoa flakes
  • 10 g Sesame seeds
  • 10 g Pumpkin seeds
  • 10 g Sunflower seeds
  • 20 g Hazelnuts
  • 1 tsp Ground cinnamon
  • 100 ml Dairy-free milk (we use gluten-free oat milk)
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 20 g Coconut oil

How to make

  • Slice the banana and place at the bottom of an oven-proof dish, along with the raspberries and blueberries.
  • In a large mixing bowl, combine the remaining ingredients.
  • Spread this mixture over the fruit in the dish, and bake at 180°C for 15-20 minutes.
Nutrition Facts
Fruity breakfast bake
Amount Per Serving (100 g)
Calories 132 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 2.7g17%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 81mg4%
Potassium 139mg4%
Carbohydrates 13.4g4%
Fiber 0.9g4%
Sugar 5.7g6%
Protein 4.9g10%
Calcium 27mg3%
Vitamin C 10mg12%
Vitamin A 10IU0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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