Broccoli and spinach soup

This thick creamy soup will soon be a family favourite, with a perfect blend of spices.

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Ingredients How to make

Ingredients

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How to make

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One comment

Deepti says:
10 September at 8:30 am
Hello, this recipe sounds amazing – I’ve given it five stars just be reading. Can the cashews be replaced by skinned almonds ? Thanks!
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Broccoli and spinach soup

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