As someone who has always been an early riser, and by that anytime between 3am and 5am, I find the conceptualisation of a 5am club interesting. When I was growing up, I recall phrases such as ‘the early bird catches the worm’ and ‘early to bed, early to rise’, so I can only assume that […]
March 17, 2018
I don’t like the taste of the herb teas on the market, even the ones claiming to be made with organic produce. I have always struggled to find flavours which work well together and actually most teas end up tasting the same or are too sharp or sweet or do not taste of anything at […]
I have suffered with an intolerance to dairy and wheat gluten for about 17 years and have had IBS (Irritable Bowel Syndrome) since my late teens. If you know my story, you will know that I began to explore how I could manage and treat myself using alternative remedies and also food. IBS can be […]
The Government’s new initiative, which was announced on the news yesterday, was advising us to have breakfast which consists of 600 calories. This infuriated me, I mean really infuriated me! In my opinion this is misleading and actually quite damaging advice. Why? I explained this in during my live cooking session of Facebook yesterday but […]
Today I was on a Leadership and Management course with my Oak Lee Management team. For those of you who don’t know me, I own two Nurseries and have a team of 45 wonderful people who work with me. The Management team is made up of 8 people, including me. We, as a team, had […]
So many of us struggle with sleep. Some of us drop off the instant our head hits the pillow but then we find ourselves awake and unable to fall back to sleep. Whilst for some getting to sleep is difficult. A lack of sleep or disrupted sleep can leave us feeling tired and frustrated. Tiredness […]
I’m Meera. About 20 years ago I realised I was gluten and dairy intolerant, so something had to change. And so began my journey of discovery into food, health and wellbeing - a journey I urge you to take with me.
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