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Baked aubergine with tangy tomato dressing

You can never go wrong with this beautiful combination of textures and flavours; the earthiness of the smoked aubergine balanced by the sharp sweetness of the tomatoes which is calmed only by the richness of the olive oil and the fresh coriander. A perfect accompaniment however I would give this pride of place as the […]

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February 9, 2022

Chocolate and avocado mousse

A delicious vegan mousse with an intense chocolatey flavour!

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23 June

Tofu bites

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10 February

Chia seed and berry pudding

With no added sugar, this pudding works well hot or cold and can even be eaten for breakfast, or as a snack. It is packed with fibre, protein and flavour and can easily become a dinner party dessert with your own toppings.

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10 February

Courgette, sweet potato and quinoa fritters

These super simple and nutritious fritters take just a few minutes to make and they’re a great way of using your leftover quinoa. The eggs in the recipe help to bind the fritters and add extra protein, however then can be left out to make the recipe suitable for vegans.

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29 January

Fruity breakfast bake

A lovely grain-free breakfast which can work well as a dessert too!

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29 January

Quinoa flake and banana pancakes

These are the easiest and quickest grain-free pancakes we’ve ever made. As well as that, they are delicious and nutritious too! Top them with some yoghurt and warmed berries and they’ll soon become a family favourite.

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29 January

Savoury pancakes

These grain-free savoury pancakes are perfect for a Sunday brunch and work really well with scrambled eggs or tofu and warmed cherry tomatoes.

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29 January

Broad bean, pea and mint dip

A light and refreshing dip.

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29 January

Guacamole

Quick, easy, and perfectly balanced!

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29 January

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