Tahini and lime dressing

Recipes

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Sides & Snacks
Sides & Snacks

SERVES

6 people

TOTAL TIME

5 minutes

GOOD FOR

Sides

FREE FROM

Dairy, Egg, Grain, Nuts, Peanuts, Soya, Cereals containing gluten

SUITABLE FOR

Vegetarian, Pescatarian

Tahini and lime dressing

This is one of my favourite dressings for any salad. I love the earthiness of the tahini with the sharpness of the lime.

Ingredients How to make

Ingredients

  • 200 ml Extra virgin olive oil
  • 1 Lime (juice)
  • 45 g Tahini
  • 5 g Raw honey
  • 1 clove Garlic

How to make

  • Crush the garlic and place it with all of the remaining ingredients into a glass jar with a tight-fitting lid.
  • Shake the jar vigorously for a few seconds, until all of the ingredients have combined.
Nutrition Facts
Tahini and lime dressing
Amount Per Serving (100 g)
Calories 759 Calories from Fat 738
% Daily Value*
Fat 82g126%
Saturated Fat 11.7g73%
Polyunsaturated Fat 9.7g
Monounsaturated Fat 57g
Sodium 148mg6%
Potassium 103mg3%
Carbohydrates 2.7g1%
Fiber 0.1g0%
Sugar 2.5g3%
Protein 2.8g6%
Vitamin C 3mg4%
Calcium 98mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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Meera's Broccoli and Spinach Soup 🍲

This thick creamy soup will soon be a family favourite, with a perfect blend of spices.

Ingredients
* 215 g Onion
* 3 cloves Garlic
* 120 g Red pepper
* 300 g Broccoli
* 100 g Spinach
* 1.5 l Stock or bone broth
* 1 tsp Ground black pepper
* 1 tsp Himalayan salt
* 2 tsp Paprika
* 1 tsp Dried red chilli flakes
* 130 g cashew nuts

How to make
* Soak the cashew nuts in hot water for up to three hours.
* Slice the onion, garlic and red pepper and add them to a large hot saucepan with some water. Stir for 30 seconds.
* Add all the other ingredients, except the nuts, to the pan.
* Drain the cashew nuts and add them to the pan too.
* Place a lid on the saucepan and allow the contents to simmer for around 15 minutes, or until the broccoli has cooked.
* Remove the saucepan from the heat and allow it to cool slightly before pouring the contents into a blender.
* Blend the mixture to create a smooth, thick soup.

Find more wholesome recipes on our website
Meerasmadefromscratch.co.uk 💜
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