Ratatouille

Recipes

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Main Meals
Main Meals

SERVES

4 people

TOTAL TIME

45 minutes

GOOD FOR

Main meal

FREE FROM

Dairy, Egg, Grain, Nuts, Peanuts, Sesame, Soya, Cereals containing gluten

SUITABLE FOR

Pescatarian, Vegan, Vegetarian

Ratatouille

This a staple in our house – winter or summer! It can be paired with so many different foods and works well as a warming lunch to take to work too.

Ingredients How to make

Ingredients

  • 400 g Tomatoes
  • 300 g Aubergine
  • 200 g Red pepper
  • 140 g Courgette
  • 150 g Green pepper
  • 130 g Red onion
  • 120 g Leek
  • 4 cloves Garlic
  • 100 g Sundried tomatoes
  • 1 tsp Dried mixed herbs
  • 5 sprigs Thyme
  • 1 tsp Dried oregano

How to make

  • Chop all of the vegetables into chunky similar-sized pieces. Crush the garlic.
  • Add 6 tablespoons of water to a large heavy-based pan on a medium heat.
  • Add all of the chopped vegetables into the pan, along with the garlic, thyme, and dried herbs and stir.
  • When the pan begins to bubble, reduce the heat and allow to simmer with the lid on.
  • Place the sundried tomatoes with a little bit of water into a food processor and combine to make a paste.
  • Add the paste to the simmering pan and stir well. Do not add any more water, unless the vegetables are sticking to the bottom.
  • Leave to simmer for 20-30 minutes, until the vegetables have all softened.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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