Raspberry and Lemon Cupcakes

Recipes

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Sweet Treats
Sweet Treats

SERVES

12 cupcakes

TOTAL TIME

GOOD FOR

Sweet treat

FREE FROM

Grain, Peanuts, Sesame, Soya

SUITABLE FOR

Raspberry and Lemon Cupcakes

They are light in texture but the flavours really shine through and are just a delight. One just isn’t enough so make sure you make plenty!

Ingredients How to make

Ingredients

  • 200 g Ground almonds
  • 100 g Almond butter
  • 90 g Maple syrup
  • 150 g Raspberries
  • 2 Eggs
  • 2 tsp Baking powder
  • 1 Lemon (juice and zest)

How to make

  • Using a food processor with paddle attachment, beat the eggs, almond butter and maple syrup together for two minutes on a medium speed.
  • Add the ground almonds and the baking powder and combine for a further minute.
  • Then add the lemon juice and zest. Mix again for one minute.
  • Finally, add the raspberries and mix this for another minute.
  • Spoon the mixture evenly into prepared cupcake cases and place them in the oven at 180°C for 10-12 minutes witha fan assisted oven.

Optional

  • Make a coulis to drizzle over the cupcakes after they are cooked and cooled by mixing raspberries, icing sugar and lemon juice and zest together!

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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