Quinoa flake and banana pancakes




10 pancakes


15 minutes




Dairy, Grain, Nuts, Peanuts, Sesame, Soya, Cereals containing gluten


Vegetarian, Pescatarian

Quinoa flake and banana pancakes

These are the easiest and quickest grain-free pancakes we’ve ever made. As well as that, they are delicious and nutritious too! Top them with some yoghurt and warmed berries and they’ll soon become a family favourite.

Ingredients How to make


  • 100 g Quinoa flakes
  • 150 ml Dairy-free milk (we use gluten-free oat milk)
  • 1 Large egg
  • 1 Small ripe banana (around 85g)
  • 1/2 tsp Ground cinnamon
  • 20 g Protein powder (we use Form vanilla performance protein)

How to make

  • Place all of the ingredients into a food processor and blend until thoroughly combined.
  • Using MCT oil, lightly grease a small frying pan on a medium heat.
  • Add one tablespoon of the pancake mixture at a time to the pan, and softly spread the mixture into shape using the back of a spoon.
  • Allow the pancake to cook until bubbles appear (approximately 30 seconds).
  • Flip the pancake over to cook the other side for a similar amount of time before removing it from the pan.
Nutrition Facts
Quinoa flake and banana pancakes
Amount Per Serving (100 g)
Calories 135 Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Saturated Fat 0.7g4%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 54.8mg18%
Sodium 158mg7%
Potassium 133mg4%
Carbohydrates 18.1g6%
Fiber 0.3g1%
Sugar 5g6%
Protein 8.7g17%
Calcium 55mg6%
Vitamin C 2mg2%
Vitamin A 20IU0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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