Chocolate and avocado mousse


Sweet Treats
Sweet Treats


5 mini mousses


15 minutes


Sweet treat


Dairy, Egg, Grain, Nuts, Peanuts, Sesame, Cereals containing gluten


Vegan, Vegetarian, Pescatarian

Chocolate and avocado mousse

A delicious vegan mousse with an intense chocolatey flavour!

Ingredients How to make


  • 20 ml Soya cream
  • 230 g Banana
  • 325 g Avocado
  • 40 g Cacao powder
  • 40 ml Maple syrup
  • 100 ml Boiling water
  • 2 tsp Vanilla extract

How to make

  • Scoop out the flesh of the avocado(s) and add to a food processor with the banana. Mix this on a medium speed for at least 5 minutes.
  • In a separate mixing bowl, combine the water, cacao powder and vanilla extract to create a smooth paste.
  • Pour this into the food processor and mix for a further 2 minutes.
  • Next, add the soya cream to the food processor and mix for around 8 minutes, or until smooth.
  • Spoon the mixture into mini ramekins or espresso cups and serve!

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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