Cashew nut and chive dip

Recipes

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Sides & Snacks
Sides & Snacks

SERVES

6 people

TOTAL TIME

3 hours

GOOD FOR

Sides

FREE FROM

Dairy, Egg, Grain, Peanuts, Sesame, Soya, Cereals containing gluten

SUITABLE FOR

Vegan, Vegetarian, Pescatarian

Cashew nut and chive dip

A delicious creamy dip.

Ingredients How to make

Ingredients

  • 100 g Cashew nuts
  • 3 tbsp Nutritional yeast
  • 25 g Chives
  • 1 clove Garlic
  • 20 ml Water
  • 1/2 Lemon (juice)

How to make

  • Cover the cashew nuts with hot water for up to 3 hours.
  • Peel the garlic.
  • Drain the cashew nuts and place them in a food processor with all the other ingredients.
  • Combine until it forms a smooth paste, and add more water if needed.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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