Broad bean, pea and mint dip


Sides & Snacks
Sides & Snacks


6 people


20 mins


Sides, Snacks


Dairy, Egg, Grain, Nuts, Peanuts, Soya, Cereals containing gluten


Vegan, Vegetarian, Pescatarian

Broad bean, pea and mint dip

A light and refreshing dip.

Ingredients How to make


  • 100 g Broad beans
  • 100 g Peas
  • 20 g Mint
  • 15 g Tahini
  • 2 cloves Garlic
  • 30 ml Extra virgin olive oil
  • 1/2 Lemon (juice)
  • 1 tsp Himalayan salt

How to make

  • Place all of the ingredients in a food processor.
  • Combine until you have a smooth paste.
Nutrition Facts
Broad bean, pea and mint dip
Amount Per Serving (100 g)
Calories 116 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1.1g7%
Polyunsaturated Fat 2.1g
Monounsaturated Fat 3.2g
Sodium 693mg30%
Potassium 316mg9%
Carbohydrates 7.6g3%
Fiber 1.9g8%
Sugar 1.5g2%
Protein 6.2g12%
Vitamin C 26mg32%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Not sure what this all means?

Nutrition labels can be very useful, but what do these values really mean? Our founder, Meera, explains how to use the information when creating Made from Scratch recipes.

Meera explains

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A delicious sesame, poppy and fennel seed dip added to @meerabhogal breakfast!

This dip was made from scratch during a live episode of 'Cooking with Harry & Meera' over on our Facebook group! It's packed with fibre, vitamins, and antioxidant properties 🥑🍎

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