Nuts and seeds contain phytic acid making them anti-nutrients; the phytic acid attaches to other nutrients and prevents your body from absorbing them. They also have an outer layer which can be corrosive to our gut lining. Activating nuts and seeds makes them more easily digestible, gentler on our gut and easier for their nutrients to be absorbed. We only use activated nuts and seeds in our products. We activate them ourselves and dehydrate them so they are crunchy again and ready to eat.
Increased nutrient absorption
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