Get your coffee, chocolate and protein fix all in one super delicious shake.
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A warming, earthy, autumn dish that is blend of bitterness from the chicory and sweetness from the onion and squash. The dressing is really what brings the flavour together.
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These super simple and nutritious fritters take just a few minutes to make and they’re a great way of using your leftover quinoa. The eggs in the recipe help to bind the fritters and add extra protein, however then can be left out to make the recipe suitable for vegans.
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A lovely grain-free breakfast which can work well as a dessert too!
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These grain-free savoury pancakes are perfect for a Sunday brunch and work really well with scrambled eggs or tofu and warmed cherry tomatoes.
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A light and refreshing dip.
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Quick, easy, and perfectly balanced!
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Using sweet potato in these rösti is a great alternative to using white potatoes and so they give you some added nutrients. Perfect with some poached eggs and steamed spinach and mushrooms!
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This is a super easy recipe for the perfect falafel. They freeze well and are great for a packed lunch or to serve as part of a mezze.
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A perfect combination of spice, warmth and sweetness – not to mention such a vibrant colour!
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