Our thoughts

Blog

Black Pepper Chicken

A delicious Chinese “Fakeaway” – Nutritious, simple, and it doesn’t disappoint in fiery heat.

Read more...

February 9, 2022

Roasted Chicory, Red Onions & Squash

A warming, earthy, autumn dish that is blend of bitterness from the chicory and sweetness from the onion and squash. The dressing is really what brings the flavour together.

Read more...

9 February

Spanish chicken with chorizo

Dive into a bowl of this delicious stew and you will be taken away to the sunny landscape of the Spanish hills. The warming spices work their magic to create a scrumptious dish.

Read more...

9 February

Baked aubergine with tangy tomato dressing

You can never go wrong with this beautiful combination of textures and flavours; the earthiness of the smoked aubergine balanced by the sharp sweetness of the tomatoes which is calmed only by the richness of the olive oil and the fresh coriander. A perfect accompaniment however I would give this pride of place as the […]

Read more...

9 February

Ratatouille

This a staple in our house – winter or summer! It can be paired with so many different foods and works well as a warming lunch to take to work too.

Read more...

29 January

Sundried tomato pasta sauce

This raw sauce is a fantastic alternative to traditional tomato sauces. The sundried tomatoes add a real depth of flavour and so the sauce can be used on courgetti too!

Read more...

29 January

Crab linguine

The combination of sour lime, sweet crab meat, and hot chilli flakes works so well. I love this recipe with courgetti, but it works well with linguine too.

Read more...

3 November

Too busy right now? Save your cart for later!

And, don't forget to use our 10% off code 'FirstTime10'.