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These little balls remind me of summer, with the hint of mint shining through. Serve as a mezze or add them to a tomato sauce as a meat-free meat ball.
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February 9, 2022
About Me
I’m Meera. About 20 years ago I realised I was gluten and dairy intolerant, so something had to change. And so began my journey of discovery into food, health and wellbeing - a journey I urge you to take with me.
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