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Chia seed and berry pudding

With no added sugar, this pudding works well hot or cold and can even be eaten for breakfast, or as a snack. It is packed with fibre, protein and flavour and can easily become a dinner party dessert with your own toppings.

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February 10, 2021

Courgette, sweet potato and quinoa fritters

These super simple and nutritious fritters take just a few minutes to make and they’re a great way of using your leftover quinoa. The eggs in the recipe help to bind the fritters and add extra protein, however then can be left out to make the recipe suitable for vegans.

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29 January

Fruity breakfast bake

A lovely grain-free breakfast which can work well as a dessert too!

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29 January

Quinoa flake and banana pancakes

These are the easiest and quickest grain-free pancakes we’ve ever made. As well as that, they are delicious and nutritious too! Top them with some yoghurt and warmed berries and they’ll soon become a family favourite.

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29 January

Savoury pancakes

These grain-free savoury pancakes are perfect for a Sunday brunch and work really well with scrambled eggs or tofu and warmed cherry tomatoes.

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29 January

Vegan bircher

Our version of this delicious cold breakfast, making a great alternative to overnight soaked oats.

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29 January

Sweet potato rösti

Using sweet potato in these rösti is a great alternative to using white potatoes and so they give you some added nutrients. Perfect with some poached eggs and steamed spinach and mushrooms!

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29 January

Chia and flax seed bread

More like a savoury cake, packed with essential amino acids and fibre.

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29 January