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Pesto chicken with courgetti

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February 10, 2021

Courgette, sweet potato and quinoa fritters

These super simple and nutritious fritters take just a few minutes to make and they’re a great way of using your leftover quinoa. The eggs in the recipe help to bind the fritters and add extra protein, however then can be left out to make the recipe suitable for vegans.

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29 January

Quinoa flake and banana pancakes

These are the easiest and quickest grain-free pancakes we’ve ever made. As well as that, they are delicious and nutritious too! Top them with some yoghurt and warmed berries and they’ll soon become a family favourite.

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29 January

Savoury pancakes

These grain-free savoury pancakes are perfect for a Sunday brunch and work really well with scrambled eggs or tofu and warmed cherry tomatoes.

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29 January

Guacamole

Quick, easy, and perfectly balanced!

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29 January

Cashew nut and chive dip

A delicious creamy dip.

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29 January

Ratatouille

This a staple in our house – winter or summer! It can be paired with so many different foods and works well as a warming lunch to take to work too.

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29 January

Sundried tomato pasta sauce

This raw sauce is a fantastic alternative to traditional tomato sauces. The sundried tomatoes add a real depth of flavour and so the sauce can be used on courgetti too!

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29 January

Chia and flax seed bread

More like a savoury cake, packed with essential amino acids and fibre.

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29 January

Spiced cauliflower rice with peas

A great substitute for rice.

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29 January

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