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Courgette, sweet potato and quinoa fritters

These super simple and nutritious fritters take just a few minutes to make and they’re a great way of using your leftover quinoa. The eggs in the recipe help to bind the fritters and add extra protein, however then can be left out to make the recipe suitable for vegans.

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January 29, 2021

Fruity breakfast bake

A lovely grain-free breakfast which can work well as a dessert too!

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29 January

Quinoa flake and banana pancakes

These are the easiest and quickest grain-free pancakes we’ve ever made. As well as that, they are delicious and nutritious too! Top them with some yoghurt and warmed berries and they’ll soon become a family favourite.

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29 January

Savoury pancakes

These grain-free savoury pancakes are perfect for a Sunday brunch and work really well with scrambled eggs or tofu and warmed cherry tomatoes.

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29 January

Broad bean, pea and mint dip

A light and refreshing dip.

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29 January

Guacamole

Quick, easy, and perfectly balanced!

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29 January

Tahini and lime dressing

This is one of my favourite dressings for any salad. I love the earthiness of the tahini with the sharpness of the lime.

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29 January

Steamed garlic pak choi

The delicate flavour of pack choi compliments the robust flavours to chilli and garlic perfectly.

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29 January

Vegan bircher

Our version of this delicious cold breakfast, making a great alternative to overnight soaked oats.

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29 January

Sweet potato rösti

Using sweet potato in these rösti is a great alternative to using white potatoes and so they give you some added nutrients. Perfect with some poached eggs and steamed spinach and mushrooms!

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29 January

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