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Flapjacks

Why choose super sweet, supermarket flapjacks when you can have these light, fruit yet also hugely satisfying flapjacks with perfect sweetness.

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February 9, 2022

Raspberry and Lemon Cupcakes

They are light in texture but the flavours really shine through and are just a delight. One just isn’t enough so make sure you make plenty!

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9 February

Vegan courgette balls

These little balls remind me of summer, with the hint of mint shining through. Serve as a mezze or add them to a tomato sauce as a meat-free meat ball.

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9 February

Roasted Chicory, Red Onions & Squash

A warming, earthy, autumn dish that is blend of bitterness from the chicory and sweetness from the onion and squash. The dressing is really what brings the flavour together.

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9 February

Spanish chicken with chorizo

Dive into a bowl of this delicious stew and you will be taken away to the sunny landscape of the Spanish hills. The warming spices work their magic to create a scrumptious dish.

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9 February

Baked aubergine with tangy tomato dressing

You can never go wrong with this beautiful combination of textures and flavours; the earthiness of the smoked aubergine balanced by the sharp sweetness of the tomatoes which is calmed only by the richness of the olive oil and the fresh coriander. A perfect accompaniment however I would give this pride of place as the […]

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9 February

Chocolate and avocado mousse

A delicious vegan mousse with an intense chocolatey flavour!

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23 June

Tofu bites

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10 February

Chia seed and berry pudding

With no added sugar, this pudding works well hot or cold and can even be eaten for breakfast, or as a snack. It is packed with fibre, protein and flavour and can easily become a dinner party dessert with your own toppings.

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10 February

Pesto chicken with courgetti

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10 February

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