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Flapjacks

Why choose super sweet, supermarket flapjacks when you can have these light, fruit yet also hugely satisfying flapjacks with perfect sweetness.

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February 9, 2022

Roasted Chicory, Red Onions & Squash

A warming, earthy, autumn dish that is blend of bitterness from the chicory and sweetness from the onion and squash. The dressing is really what brings the flavour together.

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9 February

Spanish chicken with chorizo

Dive into a bowl of this delicious stew and you will be taken away to the sunny landscape of the Spanish hills. The warming spices work their magic to create a scrumptious dish.

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9 February

Baked aubergine with tangy tomato dressing

You can never go wrong with this beautiful combination of textures and flavours; the earthiness of the smoked aubergine balanced by the sharp sweetness of the tomatoes which is calmed only by the richness of the olive oil and the fresh coriander. A perfect accompaniment however I would give this pride of place as the […]

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9 February

Chocolate and avocado mousse

A delicious vegan mousse with an intense chocolatey flavour!

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23 June

Tofu bites

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10 February

Chia seed and berry pudding

With no added sugar, this pudding works well hot or cold and can even be eaten for breakfast, or as a snack. It is packed with fibre, protein and flavour and can easily become a dinner party dessert with your own toppings.

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10 February

Courgette, sweet potato and quinoa fritters

These super simple and nutritious fritters take just a few minutes to make and they’re a great way of using your leftover quinoa. The eggs in the recipe help to bind the fritters and add extra protein, however then can be left out to make the recipe suitable for vegans.

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29 January

Quinoa flake and banana pancakes

These are the easiest and quickest grain-free pancakes we’ve ever made. As well as that, they are delicious and nutritious too! Top them with some yoghurt and warmed berries and they’ll soon become a family favourite.

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29 January

Savoury pancakes

These grain-free savoury pancakes are perfect for a Sunday brunch and work really well with scrambled eggs or tofu and warmed cherry tomatoes.

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29 January

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